Here are 5 different recipe templates for your students or children to use to copy or create their favorite recipes! Use at home or in class. Suggested uses: In a Health class when studying nutrition (record or create healthy recipes), any class teaching life skills, in a Home Economics class, or how about using when teaching about different cultures around the world (have students find and record recipes).
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Templates include space to record…
Each template is in both color and b/w.
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This is a downloadable copy of the book. (190 pages) This book may have ‘for a little girl’ in the title but it is for anyone who wants easy to follow recipes!
About the book: Originally published in 1905, culled from the author’s recipes in Good Housekeeping Magazine.
Sections + examples of what is included in each:
– The Things Margaret Made for Breakfast (rice croquettes, poached eggs, birds’ nests, Spanish omelette, corned beef hash)
– The Things She Made for Luncheon or Supper (white or cream sauce, creamed salmon, deviled eggs, shepherd’s pie, orange and grapefruit salad
– The Things She Made for Dinner (cream of potato, tomato soup, creamed cabbage, baked custard, pudding sauces, ice cream)
Studying the state of Utah? Perhaps doing a unit on Ornithology? This project based unit is designed to help students study and record information about Utah’s state bird – the California Gull!
To learn more, see details below or you can preview the product here.
Why did the Pilgrims leave England? Where did they move before crossing the Atlantic? What did they bring with them when coming to the New World? What is the name of the ship (not the Mayflower) that also brought pilgrims to Virginia? Why did the Wampanoag attach the colonists?
Find answers to these questions and many more with the Pilgrim Fact Cards. Also included: A fun crossword puzzle!