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  • $12.00

    This is a downloadable copy of the book. (74  pages)
    About the book: Easy to follow traditional dishes that are relatively simple and unlike most regional cookery the ingredients are readily available!

    Includes recipes for dishes such as: dumplings (Spaetzle), corn chowder, hot dutch potato salad, cabbage rolls, wiener schnitzel, dutch meat loaf, apple ring fritters, old-fashion flannel cakes, peach fritters

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  • $3.00

    This is a downloadable copy of the book. (190 pages) This book may have ‘for a little girl’ in the title but it is for anyone who wants easy to follow recipes!

    About the book: Originally published in 1905, culled from the author’s recipes in Good Housekeeping Magazine.
    Sections + examples of what is included in each:
    The Things Margaret Made for Breakfast (rice croquettes, poached eggs, birds’ nests, Spanish omelette, corned beef hash)
    The Things She Made for Luncheon or Supper (white or cream sauce, creamed salmon, deviled eggs, shepherd’s pie, orange and grapefruit salad
    The Things She Made for Dinner (cream of potato, tomato soup, creamed cabbage, baked custard, pudding sauces, ice cream)

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