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- Reading Comprehension for High School
Reading Comprehension for High School
$9.99
High School Level Reading Comprehension curriculum.
Includes: vocabulary, analogies, main ideas, topic sentences, short passages, informational text passages, reading charts and graphs, analyzing and interpreting poems and more.
Answer Keys included / No Teacher Edition needed
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This 100 vocabulary unit is designed to teach and reinforce 100 important words that every high school student needs to know. Words have been taken from all core subject areas: Language Arts, Science, Social Studies, and Math.
With 20 different engaging puzzles and challenges, it is perfect to fill one complete semester of work. At the end of the unit, you’ll have two different versions of a final test to test students. You can even use one as a study test for students if you choose to do so! Answer Keys included.
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This novel study is everything you’ll need to teach the British Literature classic, The Hobbit, broken down into 5 ‘easy to manage’ sections!
This study provides…
- * Summaries and Analysis of each chapter in the book
- * Details on Themes, Symbols and Characters
- * Assignments
- * Discussion Questions
- * Vocabulary Work
- * Classroom Activities (including ideas for differentiated instruction)
- * Essay Ideas
- * Quizzes
- * Puzzles
- * Final Exams
- * Answer Keys
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Marine Science Teacher Edition to use alongside the Marine Science Student Edition
Units include: The Hydrosphere, Measuring the Ocean, The Nature of Seawater, Waves, Tides, Ocean Currents, The Ocean Floor, Ocean Sediments, Food Chains & Webs, Ocean Zones, Near-shore Ecosystems, Plankton, Marine Plants, Classifying Marine Animals, Cold-blooded Swimmers, Marine Mammals, Marine Pollution, Marine Resources
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$2.50Add to Cart
- This is a copy of Margaret Brown’s French Cookery book – Publication date: 1886
It includes a large variety of French recipes from the late 1800’s, written in very simplistic, paragraph form. Recipes from apple cake and corn bread to lobster fritters and rabbit fricassee!Here is an example of how recipes are written:
Peach Sauce.
Place the peach juice from the can into a small saucepan, add an equal volume of water, a little more sugar and 8 or 10 raisins, boil this 10 minutes, strain, and just before serving add 8 drops of extract of bitter almonds.
- This is a copy of Margaret Brown’s French Cookery book – Publication date: 1886












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