Tag: cooking

  • A Little Cookbook for a Little Girl
    $3.00

    This is a downloadable copy of the book. (190 pages) This book may have ‘for a little girl’ in the title but it is for anyone who wants easy to follow recipes!

    About the book: Originally published in 1905, culled from the author’s recipes in Good Housekeeping Magazine.
    Sections + examples of what is included in each:
    – The Things Margaret Made for Breakfast (rice croquettes, poached eggs, birds’ nests, Spanish omelette, corned beef hash)
    – The Things She Made for Luncheon or Supper (white or cream sauce, creamed salmon, deviled eggs, shepherd’s pie, orange and grapefruit salad
    – The Things She Made for Dinner (cream of potato, tomato soup, creamed cabbage, baked custard, pudding sauces, ice cream)

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  • Recipe Templates
    $2.50

    Here are 5 different recipe templates for your students or children to use to copy or create their favorite recipes! Use at home or in class. Suggested uses: In a Health class when studying nutrition (record or create healthy recipes), any class teaching life skills, in a Home Economics class, or how about using when teaching about different cultures around the world (have students find and record recipes).

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  • French Cookery by Margaret Brown
    $2.50
    This is a copy of Margaret Brown’s French Cookery book – Publication date: 1886
    It includes a large variety of French recipes from the late 1800’s, written in very simplistic, paragraph form. Recipes from apple cake and corn bread to lobster fritters and rabbit fricassee!

    Here is an example of how recipes are written:
    Peach Sauce.
    Place the peach juice from the can into a small saucepan, add an equal volume of water, a little more sugar and 8 or 10 raisins, boil this 10 minutes, strain, and just before serving add 8 drops of extract of bitter almonds.

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