French Cookery by Margaret Brown

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  A Little Cookbook for a Little Girl

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  Sections + examples of what is included in each:
  – The Things Margaret Made for Breakfast (rice croquettes, poached eggs, birds’ nests, Spanish omelette, corned beef hash)
  – The Things She Made for Luncheon or Supper (white or cream sauce, creamed salmon, deviled eggs, shepherd’s pie, orange and grapefruit salad
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