Biology Notebooking Foldable – The Brain

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  French Cookery by Margaret Brown

  $2.50

  This is a copy of Margaret Brown’s French Cookery book – Publication date: 1886
  It includes a large variety of French recipes from the late 1800’s, written in very simplistic, paragraph form. Recipes from apple cake and corn bread to lobster fritters and rabbit fricassee!

  Here is an example of how recipes are written:
  Peach Sauce.
  Place the peach juice from the can into a small saucepan, add an equal volume of water, a little more sugar and 8 or 10 raisins, boil this 10 minutes, strain, and just before serving add 8 drops of extract of bitter almonds.

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  The Naval History of the United States (Vol 1)

  $3.00

  This is a downloadable copy of the book, The Naval History of the United States (Vol 1)

  About the book: From the era of pirates and the beginning of the navy to the events of 1776 and 1813

  About the Author:   Willis John Abbot (March 16, 1863 – May 19, 1934) was an American journalist, and a prolific author of war, army, navy, marine corps and merchant marine books.

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• 

  Marine Science Teacher Guide

  $15.00

  Marine Science Teacher Edition to use alongside the Marine Science Student Edition

  Units include: The Hydrosphere, Measuring the Ocean, The Nature of Seawater, Waves, Tides, Ocean Currents, The Ocean Floor, Ocean Sediments, Food Chains & Webs, Ocean Zones, Near-shore Ecosystems, Plankton, Marine Plants, Classifying Marine Animals, Cold-blooded Swimmers, Marine Mammals, Marine Pollution, Marine Resources

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• 

  Beginner’s American History

  $1.00

  This 257-page book holds an 1893 copyright and was written to give information about historical figures living just before and during the beginning of United States history. It is not meant to be used as a textbook but rather a supplement to add stories and facts about the people written about within the pages. It is recommended for 5th-12th grades.

  Suggested uses: Use with your regular curriculum to add another layer of information or give to students to use as a source information when doing research and/or projects.

  Because of the 1893 copyright, this is a public domain resource. All-Access members may download it for free (as with all resources on our site). Non-members are asked to purchase this resource at a very low cost to help cover data storage and transfer costs.

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