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This is a downloadable copy of the book. (190 pages) This book may have ‘for a little girl’ in the title but it is for anyone who wants easy to follow recipes!
About the book: Originally published in 1905, culled from the author’s recipes in Good Housekeeping Magazine.
Sections + examples of what is included in each:
– The Things Margaret Made for Breakfast (rice croquettes, poached eggs, birds’ nests, Spanish omelette, corned beef hash)
– The Things She Made for Luncheon or Supper (white or cream sauce, creamed salmon, deviled eggs, shepherd’s pie, orange and grapefruit salad
– The Things She Made for Dinner (cream of potato, tomato soup, creamed cabbage, baked custard, pudding sauces, ice cream) -
$2.00Buy Now
This is a downloadable copy of the book. (108 pages)
About the book: Do you enjoy birdwatching? Would you like to learn a little more about the early conservations efforts to protect wild birds? In the Preface to The Bird Study Book, Pearson tells us “This book was written for the consideration of that ever-increasing class of Americans who are interested in acquiring a greater familiarity with the habits and activities of wild birds. Attention is also given to the relation of birds to mankind and the effect of civilisation on the bird-life of the country. ” An avid ornithologist, T. Gilbert Pearson (1873-1943) was a co-founder in 1905 of the National Association of Audubon Societies of which he was first secretary and then president for many years. He was also a pioneer of the conservation movement in the United States, international bird protection and broad nature education for school-aged children. (Audubon Magazine. 42: 370–371. Nov-Dec 1943)